THE MT VOID
Mt. Holz Science Fiction Society
04/19/02 -- Vol. 20, No. 42

El Presidente: Mark Leeper, mleeper@optonline.net
The Power Behind El Pres: Evelyn Leeper, eleeper@optonline.net
Back issues at http://www.geocities.com/evelynleeper
All material copyright by author unless otherwise noted.

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Topics:
	Damon Knight Obituary
	Hugo Nominations
	Sentinel Foods (comments by Mark R. Leeper)
	CHANGING LANES (film review by Mark R. Leeper)
	Y TU MAMA TAMBIEN (film review by Mark R. Leeper)
	ENIGMA (film review by Mark R. Leeper)

===================================================================

TOPIC: Damon Knight Obituary

Damon Knight died 14 April 2002 at the age of 80.  He was the 
author of many short stories (the best-known of which is probably 
"To Serve Man") and novels, but was also an influential reviewer 
and critic.  His most important influence, however, was as an 
editor, particularly for his "Orbit" series of original 
anthologies.  

A full obituary can be found at 
http://www.nytimes.com/2002/04/17/obituaries/17KNIG.html.  [-ecl]

===================================================================

TOPIC: Hugo Nominations

BEST NOVEL (486 ballots cast)
The Curse of Chalion by Lois McMaster Bujold (HarperCollins/Eos)
American Gods by Neil Gaiman (Morrow)
Perdido Street Station by China Miéville (Macmillan (UK)(2000); 
	Del Rey)
Cosmonaut Keep by Ken MacLeod (Orbit (UK)(2000); Tor)
Passage by Connie Willis (Bantam)
The Chronoliths by Robert Charles Wilson (Tor)

BEST NOVELLA (300 ballots cast)
"May Be Some Time" by Brenda W. Clough (Analog 4/01)
"The Diamond Pit" by Jack Dann (Jubilee, HarperCollins/Voyager 
	Australia; F&SF 6/01)
"The Chief Designer" by Andy Duncan (Asimov's 6/01)
"Stealing Alabama" by Allen Steele (Asimov's 1/01)
"Fast Times at Fairmont High" by Vernor Vinge (The Collected 
	Stories of Vernor Vinge, Tor)

BEST NOVELETTE (292 ballots cast)
"Hell Is the Absence of God" by Ted Chiang (Starlight 3, Tor)
"Undone" by James Patrick Kelly (Asimov's 6/01)
"The Days Between" by Allen Steele (Asimov's 3/01)
"Lobsters" by Charles Stross (Asimov's 6/01)
"The Return of Spring" by Shane Tourtellotte (Analog 11/01)

BEST SHORT STORY (331 ballots cast)
"The Ghost Pit" by Stephen Baxter (Asimov's 7/01)
"Spaceships" by Michael A. Burstein (Analog 6/01)
"The Bones of the Earth" by Ursula K. Le Guin (Tales from 
	Earthsea, Harcourt)
"Old MacDonald Had a Farm" by Mike Resnick (Asimov's 9/01)
"The Dog Said Bow-Wow" by Michael Swanwick (Asimov's 10-11/01)

BEST RELATED BOOK (252 ballots cast)
The Art of Richard Powers by Jane Frank (Paper Tiger)
Meditations on Middle-Earth by Karen Haber, ed. (St. Martin's 
	Press/A Byron Preiss Book)
The Art of Chesley Bonestell by Ron Miller & Frederick 
	C. Durant III (Paper Tiger)
I Have This Nifty Idea...Now What Do I Do With It? by Mike 
	Resnick (Wildside Press)
J. R. R. Tolkien: Author of the Century by Tom Shippey 
	(HarperCollins (UK)(2000); Houghton Mifflin)
Being Gardner Dozois by Michael Swanwick (Old Earth Books)

BEST DRAMATIC PRESENTATION (452 ballots cast)
Harry Potter and the Sorcerer's Stone
The Lord of the Rings: The Fellowship of the Ring
Monsters, Inc.
Buffy the Vampire Slayer "Once More, With Feeling"
Shrek

BEST PROFESSIONAL EDITOR (382 ballots cast)
Ellen Datlow (SCI FICTION and anthologies)
Gardner Dozois (Asimov's)
Patrick Nielsen Hayden (Tor Books; Starlight anthology series)
Stanley Schmidt (Analog)
Gordon Van Gelder (F&SF)

BEST PRO ARTIST (323 ballots cast)
Jim Burns
Bob Eggleton
Frank Kelly Freas
Donato Giancola
Michael Whelan

BEST SEMIPROZINE (283 ballots cast)
Absolute Magnitude, edited by Warren Lapine
Interzone, edited by David Pringle
Locus, edited by Charles N. Brown
The New York Review of Science Fiction, edited by Kathryn Cramer, David
Hartwell & Kevin J. Maroney
Speculations, edited by Susan Fry, published by Kent Brewster

BEST FANZINE (237 ballots cast)
File 770, edited by Mike Glyer
Ansible, edited by Dave Langford
Challenger, edited by Guy Lillian III
Mimosa, edited by Richard & Nicki Lynch
Plokta, edited by Alison Scott, Steve Davies & Mike Scott

BEST FAN WRITER (248 ballots cast)
Jeff Berkwits
Bob Devney
John L. Flynn
Mike Glyer
Dave Langford
Steven H Silver

BEST FAN ARTIST (177 ballots cast)
Sheryl Birkhead
Brad Foster
Teddy Harvia
Sue Mason
Frank Wu

BEST WEB SITE (365 ballots cast)
Locus Online, Mark R. Kelly editor/webmaster (www.locusmag.com)
SciFi.com, Craig Engler, executive producer (www.scifi.com)
SF Site, Rodger Turner, publisher/managing editor (www.sfsite.com)
Strange Horizons, Mary Anne Mohanraj, editor-in-chief 
	(www.strangehorizons.com)
Tangent Online, Dave Truesdale, senior editor; Tobias Buckell, 
	webmaster (www.tangentonline.com)

===================================================================

TOPIC: Sentinel Foods (comments by Mark R. Leeper)

Every culture seems to have some small number of "sentinel" foods 
that are there to scare away those who are not meant for this 
culture's cuisine.  They separate the really dedicated from the 
casual dabbler in that cuisine.  Now I have often said, with 
apologies to Will Rogers, that I have never met a cuisine I didn't 
like.  I like just about all the cuisines of the world.  But just 
about every cuisine seems to have some food that is there to chase 
away those that have the effrontery to only pretend to be a fan.  
I call these "sentinel" dishes that stand at the gateway to the 
cuisine.  Some cuisines don't need real sentinel dishes.  With 
Thai food, just about everything tastes good, but frequently this 
food is just spiced so it burns the mouth and stomach.  I suppose 
that is sort of the same idea, but not really.  A real sentinel 
dish does not work by pain, it works because its very concept is 
revolting.  The thought of the food brings a sort of horror.

Frequently these sentinel dishes are made of or with fish.  The 
Norwegians have Lutefisk.  This is dried codfish that has been 
soaked in a water and lye solution before cooking.  Now lye is 
caustic and used in making things like soap.  If you splash it on 
yourself you can be in big trouble.  It is a very strong base.  
That is, it is the opposite of an acid.  It is not actually toxic 
in the usual sense.  Still, it is very nasty stuff to deal with 
and few of us would think of putting it on our hands, much less in 
our mouths.  In Norway, they eat cod fish that has been soaked in 
lye water, skinned, filleted, and boiled.  Uff da!!!

Jewish culture's scare-'em-off sentinel food is also a fish 
product.  It is Gefilte Fish.  Literally it means filled fish, but 
it is minced fish and filler made simmered in fish broth and 
served in a fish gravy aptly named Yuch.  Yuch seems to 
spontaneously gel even at room temperature.  This dish is served 
with horseradish.  The hotter the horseradish, the better since 
there is a lot of flavor it has to mask and the pain of the 
horseradish is preferable to the taste of the fish.  The Jews are 
a cautious people and they have a backup disgust food, namely 
chopped chicken liver and hard-boiled egg.  I was pleased to 
discover that chopped chicken liver is one of the very few foods 
that not only taste bad, it actually is unhealthy.  Your natural 
instincts to avoid chopped chicken liver are healthy ones.  
Actually there are too few foods like that, with a taste that 
warns you away.  I think the same is true diesel fuel.  You should 
not eat it and you would not want to.  But chopped chicken liver 
is something that you might actually be served.  More likely you 
will see it on a buffet.  At least you can ALWAYS beg off of 
eating chopped liver and pretend like you were worried about your 
health.  It is very high in cholesterol, though it poses danger 
only to the really dedicated and people whose taste buds have been 
dissolved by things like lye.

Speaking of cholesterol, the place where I have been where the 
diet is highest in that substance is Africa.  They eat a lot of 
meat in Africa, though the "they" might possibly refer to tourists 
only.  I don't know what the local people eat, but it probably 
includes something called Foo-foo.  It is eaten like bread but it 
is something like fermented cassava pulp pounded into an elastic 
dough.  It is sort of the consistency of the marshmallow covering 
a Hostess Snowball, but even more elastic.  (A Hostess Snowball, 
by the way, may be one of our own sentinel foods.  It is also 
unhealthy.  It is pretty much an extravagant, cellophane-wrapped, 
heart attack on a piece of cardboard.  But I digress.  (Deal with 
it.))  Foo-foo is eaten like bread, but requires good teeth.  It 
has to be swallowed all at once, not just the bit at the back of 
your mouth since it is so elastic and does not separate easily.  
You may take a bite, but if it is more than you can swallow in one 
big gulp you are in trouble.  You may think you broke it up by 
chewing off a smaller piece in your mouth but when it goes down 
you suddenly find your esophagus and your teeth are doing a tug-
of-war on it dragging it over your tonsils.  I have had good 
gustatory experiences in the past and this was not one of them.  I 
don't know if Foo-foo is always this way since I tried it only 
that once, homemade by a friend.  It is pretty tough when this 
stuff is stuck in your throat, you are gasping for air, and there 
are tears running down your face to smile and say it is "tasty." I 
have stayed away from it since.  I figured it was the dish itself.

Well, I have found the dish that separates the men from the boys 
(and the women from the girls) in Chinese cuisine.  At least I 
have found one of them.  I am trying to find healthier things to 
eat on my diet at home.  One of the things I am allowed as a 
freebie is boullion soup.  That is not very exciting eating, but I 
am also allowed vegetables in any quantities I want.  I started 
added Chinese Pickled Cabbage to the bullion and it is not too 
bad.  You get it in Chinese groceries in jars pickled in chili oil 
and it is quite flavorful.  Eventually I decided I wanted to 
branch out and so I got some Pickled Mustard Greens to add to the 
soup and some tofu.  Tofu is also called "bean curd."  All this 
stuff was in jars and is easy to find in Chinese groceries.  I 
figured the tofu would add a little protein.  Tofu generally does 
not have much flavor.  I did not realize that the Fermented Tofu 
is a whole new ballgame.  Fermented Tofu stands sentinel to scare 
away those who would eat what you find in westernized Chinese 
restaurants but who don't want to eat the real Chinese cuisine 
with its snakes, sea cucumbers, and--where I draw the line--dogs.  
I hasten to add, it is very unlikely that any Westerners would 
come in contact with any of these foods and this should not be 
used as an excuse to not appreciate Chinese cuisine, perhaps the 
most diverse and subtle of cuisines in the world.  I am talking 
here mostly about Fermented Bean Curd.  This is tofu that has been 
fermented in rice wine or salt.

Fermented Bean Curd looks like normal cubes of tofu in a chili 
sauce.  It has a texture that you are not expecting, however.  In 
the mouth it is sort of the consistency of cubes of toothpaste.  
It does not so much melt in your mouth as smear over your tongue.  
When it does you are in for a surprise.  It is anything but 
tasteless.  The flavor is very much like Bleu Cheese.  In fact, 
researching this article, some places called Fermented Bean Curd 
"cheese."  Though, of course, bean curd is made of soy bean milk 
and calcium carbonate and not a dairy product.  When Evelyn heard 
that it tasted like Bleu Cheese she wanted to try it, expecting 
that it would have a light cheese flavor.  Bleu Cheese, though, 
has a strong flavor and Fermented Bean Curd is every bit as strong 
in flavor.  As one site tells me, "The production of fermented 
bean curd dates to the mid-Qing dynasty.  It has been very famous 
in China since that time for its softness and unique taste."  The 
taste is, indeed, unique.  It is a product of Guilin, an area of 
China with very beautiful scenery, but which has a cuisine that 
frequently does not appeal to most western tastes.  When we 
traveled in China in 1982 we found that we liked ALL the food, but 
probably least in Guilin.

Fermented Bean Curd is high in Tyramine, a substance that has been 
shown to trigger cluster headaches.  Some people have been known 
to get a particularly negative reaction to Fermented Bean Curd.  
However unless you are on Monoamine Oxidase Inhibitors (MAOI's), 
there is no need to worry.  For everyone else, I do recommend it 
for people who want an experience they will not soon forget.  If 
you live near me, let me know.  I have some I may be getting rid 
of.  Perhaps I am not ready for the full Chinese cuisine.  Then 
again, I did like sea cucumber.  Thousand-year eggs?  Now that 
might be a different story.  [-mrl]

===================================================================

TOPIC: CHANGING LANES (film review by Mark R. Leeper)

CAPSULE: Two men have a small-scale war following an auto 
accident.  In spite of some intriguing action the film does 
nothing unusually well until the final third.  Then suddenly the 
dialog and even the plot improve markedly.  Most of the story of 
note and most of the intelligence is toward the end of the film.  
There is decent acting from Samuel L. Jackson and particularly 
from the little-known Kim Staunton. Rating: 6 (0 to 10), high +1 
(-4 to +4)

We are seeing a number of films like COLLATERAL DAMAGE and BIG 
TROUBLE that were originally scheduled for an earlier release, but 
after September 11 had to be postponed.  The distributor felt that 
they would remind the public a little too much of current events.  
Actually, the film that really has bearing on today's world is 
CHANGING LANES.  This is a film about an escalating conflict that 
engulfs and destroys both sides of the quarrel.  Each side has 
power over the other, moral and non-moral.  Each side has its 
weapons and its gambits.  The first act sets up the conflict, the 
second shows the escalation.  And if the third act merely tied up 
the plot ends and brought the film to a conclusion, this would be 
a standard mainstream film.  In fact the entire film is probably 
the third act.  If the viewer misses the first two acts he does 
not miss much.  (In fact, if the viewer has seen the trailer that 
may be a sufficient surrogate for the first hour of the film.)  
CHANGING LANES does not really begin until the two main characters 
try to resolve the situation.  Certainly it is in the resolution 
that we learn the most that is non-cliche about the principles and 
their situation.

One of those two main characters is Gavin Banek, a junior partner 
in an upper echelon Wall Street law firm (played by Ben Affleck).  
The other is Doyle Gipson (Samuel L. Jackson), a recovering 
alcoholic struggling to put enough of his life back together so 
that his wife and two sons do not slip from his grasp.  Even 
before they clash each is doing everything he can to destroy 
himself in some significant way.  Banek is selling his ethics to 
his law firm in return for advancement.  Currently he is wresting 
a charitable fund from the control of the family of the recently-
deceased man who set up the charity.  Gipson, a failure filled 
with anger, has been using alcohol to quench the fire of his 
bitterness and fury.  The quenching did not work when he was 
drinking and it certainly is not working now that he has quit.  
When Banek fights he fights smart and dirty.  When Gipson fights 
he detonates with rage.  Banek is subtle, Gipson is explosive.  
Their war begins with a traffic accident.  Banek is rushing to 
present some important papers at a hearing.  Gipson is on the way 
to his own hearing to maintain access to his two sons.  By leaving 
the scene of the accident Banek destroys Gipson's chances.  But he 
has unknowingly left some all-important papers at the scene of the 
accident with Gipson.  He has stolen what might have been the most 
important twenty minutes of Gipson's life, but at the same time 
accidentally left the key to his life in Gipson's hands.  Now the 
games begin.

Jackson and Affleck are good actors and their conflict brings out 
both good and bad in the characters they are playing.  Jackson can 
be polished when the role calls for it, here he looks dragged out 
and defeated just as the character demands.  Ironically, however, 
I was more impressed by the acting from the supporting women in 
their lives.  Kim Staunton as Valerie Gipson is an actor I do not 
remember seeing before. Her face is eloquent of a hard life and 
the determination to transcend it.  She may not play many romantic 
leads, but I am looking forward to seeing her again.  Another 
unusual face is that of Toni Collette as Banek's secretary and 
sometime mistress.

CHANGING LANES has its rewards, but they come late in the film.  
In the meantime the film will please that segment of the audiences 
who like to see people fight beyond all sanity.  This is quite a 
change of pace for director Roger Michell whose last film was 
NOTTING HILL.  I rate it a 6 on the 0 to 10 scale and a high +1 on 
the -4 to +4 scale.  [-mrl]

===================================================================

TOPIC: Y TU MAMA TAMBIEN (film review by Mark R. Leeper)

CAPSULE: Most of this Mexican film is a road trip with two 
teenagers and a woman in her 20s.  Much of the trip is discussion 
of sex and some minor sexual adventures.  On a deeper level this 
film is really about  the uses of sex in relationships.  There is 
more going on than meets the eye and when all is revealed the 
viewer will certainly think back over what has been said.  Rating: 
7 (0 to 10), low +2 (-4 to +4)

Tenoch and Julio (played by Diego Luna and Gael García Bernal) are 
two Mexican teens having a long boring summer even more so with 
their girl friends visiting Italy.  Their time is spent hanging 
around, taking drugs, and talking about sex.  They invite Luisa, 
the young and attractive wife of Tenoch's writer cousin, to join 
them on a trip to visit a secret beach, Heaven's Mouth.  At first 
she refuses politely, amused by the boys.  But when she discovers 
her husband has cheated on her she changes her mind and offers to 
accompany the boys.  The beach does not really exist, but the boys 
set out with Luisa to find a similar spot they can call Heaven's 
Mouth.

The film becomes a road picture for most of its length as the trio 
travel the interior of Mexico.  They see the poverty and the crime 
in Mexico's back country.  But most of what is on the boys' minds 
is sex.  As they travel Tenoch and Julio whisper to each other 
little sexual thoughts, mostly about their girlfriends.  But Luisa 
is inquisitive and soon the three are talking openly about sex.  
They start revealing secrets and each talks about their sex lives.  
The boys even do a little spying on Luisa, which she seems not to 
mind.  Luisa is suffering great pain when alone and does a little 
flirting with the boys.  She seems anxious to share her wisdom of 
about ten more years of age with the boys.  Not everything she is 
doing or why will be obvious until the final scenes of the film 
and perhaps not even then.

Alfonso Cuaron directs a script he co-wrote with his brother 
Carlos.  By American standards the style is a little raw.  
American films doing a similar story would try to titillate with 
language, limiting the nudity, and showing what nudity they had 
artistically.  Cuaron opts for a more natural approach, freely 
showing frontal male and female nudity.  He seemingly just puts 
the camera on his characters and lets them do what they would do 
in the scene.  If the camera catches full frontal male or female 
nudity, so be it.  It is neither to be flaunted nor avoided.  What 
the car passes on the road and the passengers see is given the 
same realistic feel.  What appears to be a police drug bust is 
passed without comment.  One stylistic touch: occasionally the 
story is narrated by Tenoch, apparently from a point of view years 
later.

Cuaron gives the film a light and frivolous feel as if it is a 
throwaway.  It appears to be almost a teenage sex comedy.  That is 
because the Cuarons know something about their characters that the 
audience does not.  Puzzle pieces that the viewer did not realize 
were puzzle pieces fall into place at the end, turning the film 
from light to bittersweet.  I rate Y TU MAMA TAMBIEN a 7 on the 0 
to 10 scale and a low +2 on the -4 to +4 scale.  [-mrl]

===================================================================

TOPIC: ENIGMA (film review by Mark R. Leeper)

(This review originally ran in the 5 Oct 2001 issue of the MT VOID, 
but is being re-published since the film is just being released in 
the United States today.)

CAPSULE: Dark and complex espionage thriller based on the Robert 
Harris novel.  March 1943 the British lose their former ability to 
decode German messages to their submarine fleet.  They must either 
get it back or lose an important shipping convoy.  An intelligent 
thriller perhaps a little too reserved to be thrilling.  Rating: 7 
(0 to 10), low +2 (-4 to +4)

For thirty years after the end of the World War II Britain's most 
secret weapon remained secret.  Like the US had done with the 
Manhattan Project, Britain had put many of their best minds onto 
their own scientific wartime project.  What they found could well 
have saved the war for Britain.  At minimum it shortened the war 
by at least two years by negating the Germans' most effective 
weapon, the U-boat.  The Germans communicated with their men in 
the field (or in this case the sea) with an incredibly complex 
code called Enigma.  The code was encrypted and decrypted with a 
device of mechanical and electronic components that created an 
unimaginably large number of possibilities that has to be 
considered in decoding the message.

The mathematics necessary for decoding Enigma was considered to be 
orders of magnitude beyond what any country could accomplish, even 
if the closely guarded Enigma boxes fell into the hands of the 
enemy.  What the Germans did not know was that an Enigma box had 
fallen into allied hands and teams of puzzle solvers and 
mathematicians were recruited for the purpose cracking the code.

The team was installed at Bletchley Park under the direction of 
Alan Turing.  For the first time rudimentary electronic computers 
were used to search for and test solutions.  By July of 1941 the 
work had already borne fruit and supply convoys from America were 
saved from submarine wolf packs.  It typically took two days to 
decode a message, but for many of the messages that was short 
enough time.

Then in February 1942 the code changed.  It was still Enigma, but 
a new order of complexity had been added.  The code could not be 
solved.  At the same time the strategy of the submarine packs 
changed.  The Germans could not know how great a setback it was.  
By December the Allied shipping losses had quadrupled.  It took 
ten months to recover the old capabilities and the Battle of the 
Atlantic again turned in favor of the Allies.  And so it remained.

All this is history.  It is history filmmakers have not made much 
usage of, though code breaking was an important part of World War 
II.  The film U-571 told the fictional story of Americans 
capturing an Enigma box and set it much later than the British 
actually did.  The film MIDWAY tells a little about the Americans 
efforts at code breaking.  Robert Harris wrote the novel ENIGMA, a 
mystery story set in and around the Bletchley Park project.  Tom 
Stoppard has adapted the novel into a screenplay and Michael Apted 
directs.

The premise is that in March 1943, the Germans changed the code 
again.  The British have just four days to break the modified code 
before an important convoy from New York will be entering waters 
that may have German U-boats.  Without knowledge of where the U-
boats are there is no way to avoid these waters.  With nary a 
mention of Alan Turing in the screenplay, sullen mathematician Tom 
Jericho (played by Dougray Scott) who had left the Bletchley Park 
project has been brought back onto the project.  He had been 
instrumental in breaking the code the last time, but had since 
suffered a nervous breakdown.  That breakdown was brought on by 
being rejected by lovely co-worker Claire (Saffron Burrows).  She 
was a fellow project member with whom Tom had fallen in love.  Now 
there is evidence that Claire intentionally broke project security 
and perhaps was spying for the Germans.  Tom has a double problem 
of resolving the new German code and looking for the now missing 
Claire.  Helping him is Claire's swatty and bookish housemate 
Hester Wallace (Kate Winslett).  Making life even more difficult 
is sinister and polished intelligence operator Wigram (played 
nicely by Jeremy Northam).

Tom Stoppard's adaptation is better than one might have expected 
retaining some reasonable explanation of the history and the 
mathematical issues involved without obvious expository lumps, 
though by the end of the film some technical problems are going by 
too fast to comprehend.  Perhaps in deference to Apted the script 
has some feminist touches that I do not remember from the book.  
It also has one gratuitous car chase.  John Barry has provided a 
score that is by turns lush and ominous.

An interesting chapter in history could have made for a better 
thriller, but as it stands it is reasonably exciting if reserved.  
I rate it a 7 on the 0 to 10 scale and a low +2 on the -4 to +4 
scale.

People interested in the efforts to break the Enigma can find a 
lot of intriguing material at 
http://www.pbs.org/wgbh/nova/decoding/.  This is information to 
accompany the excellent episode of Nova "Decoding Nazi Secrets."  
Included is a transcript of that broadcast.  [-mrl]

===================================================================

                                          Mark Leeper
                                          mleeper@optonline.net


           Always forgive your enemies -- nothing annoys them 
           so much.
                                          -- Oscar Wilde


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